Monday, December 13, 2010
Skillet Turnips and Potatoes with Bacon
I have never had turnips so tasty as these (you know you can't go wrong with bacon)! This recipe uses a sweet vinegar mixture to help the veggies caramelize a bit and become oh so flavorful. I followed the recipe pretty closely, well, I thought I did. The only change that was significant is that I browned my turnips and potatoes in batches apart from the bacon mixture (in the vinegar mixture) because my skillet wasn't large enough. Also I had to use some dry parsley because I didn't have any fresh on hand and I used celery salt for a bit of an extra flavor boost.