Wednesday, August 5, 2009

Honey Carmel Peach Pie

>>>>> I just found this post saved in my drafts. I supposed I never posted it because I never took photos of the pie. But it was really good so you should check out the recipe and just ignore my unfinished typing. >>>>>>>>>>>>

Here in Colorado the peaches are ripe and all over the markets. I very much enjoy peaches, but generally not as a hand fruit. I like them in milkshakes and smoothies, on ice cream, and in pie. As I was reading my July issue of Gourmet (thanks again Esther) I was flagging things that sounded yummy and this Honey Carmel Peach Pie was one of those things.

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