Here in Colorado the peaches are ripe and all over the markets. I very much enjoy peaches, but generally not as a hand fruit. I like them in milkshakes and smoothies, on ice cream, and in pie. As I was reading my July issue of Gourmet (thanks again Esther) I was flagging things that sounded yummy and this Honey Carmel Peach Pie was one of those things.
Wednesday, August 5, 2009
Honey Carmel Peach Pie
Here in Colorado the peaches are ripe and all over the markets. I very much enjoy peaches, but generally not as a hand fruit. I like them in milkshakes and smoothies, on ice cream, and in pie. As I was reading my July issue of Gourmet (thanks again Esther) I was flagging things that sounded yummy and this Honey Carmel Peach Pie was one of those things.
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